Chicken Seekh Kebab

Chicken Seekh Kebab

Chicken Seekh Kabab is the variety of ordinary seekh kababs which are made utilizing meat. This formula reveals to you how to make seekh kabab with chicken meat. With a similar grill technique, you will appreciate an alternate taste of chicken and furthermore seekh kebabs

Fixings

1) Chicken, minced 1 kg

2) Eggs 2

3) Cumin (Jeera) powder 1 tbsp

4) Yellow Chili powder 1 tsp

5) White pepper powder 1 tsp

6) Salt to taste

7) Vegetable Oil 4 tsp

8) Cashew nuts(pounded) 4 tbsp

9) Ginger(finely slashed) 2 tbsp

10) Onions(chopped) 4 tsp

11) Green Coriander(chopped)5 tbsp

12) Garam masala 1 tsp

13) Oil for seasoning

14) Butter for brushing

Step by step instructions to Make Chicken Seekh Kebab

1. Whisk the eggs, include cumin powder, yellow bean stew powder, white pepper powder, salt, and oil.

2. Add to the mince and blend well. Keep aside for 10 minutes.

3. Include cashew nuts, ginger, onions, green coriander, and garam masala.

4. Blend well. Partition into 10 equivalent bits.

5. With wet hands, wrap two parts along each stick.

6. Keep 2 inch between each part. Get ready 5 sticks this way.

7. Broil in a modestly hot oven or charcoal barbecue for around 6 minutes until brilliant dark colored in shading, or meal in a preheated stove at 150°C (300°F) for 8 minutes, treating with oil just once.

8. Expel from sticks and brush with margarine.

9. Serve hot, decorated with onion rings and lemon wedges.

Chicken Seekh Kabab Recipe incorporates 14 fixings which join by and large to give you an ideal chicken kebab. The cooking gear is same, the grill hardware with coal yet fixings are extraordinary. In normal seekh kabab, you use hamburger meat and flavors in like manner however for chicken kabab, there are various fixings with various flavors.

You more likely than not eaten chicken in numerous plans yet you may have not eaten many. This formula is a perfect method for getting a charge out of the flavorful white meat with paratha, raita and chutny. Get familiar with the formula and appreciate.