MAYONNAISE CHICKEN SANDWICH RECIPE

MAYONNAISE CHICKEN SANDWICH RECIPE

Step by step instructions to MAYONNAISE



maychicken sandwich

1. Spread your bread and toast them until brilliant while you slash the onion and garlic. Take onion to a little bowl and press up a touch of lemon juice. This evacuates the sharp impactful smell and taste of crude onions. You can likewise include more veggies like slashed chime peppers, cucumbers and tomatoes.

2. Include little oil and saute garlic until fragrant. In the event that you don't like to saute, at that point you can bubble it in a pot with little water.

3. Add your chicken and start to saute. Minced, hacked or little chicken lumps. I utilized medium-term buttermilk brined chicken.

4. Add some salt and keep on sauting until totally cooked. It just takes few moments. You can even cut the lumps further with a wooden spatula to check in the event that they are cooked.

5. Include flavor powders. I utilized a spot of all zest and minimal red bean stew powder. Mix it and off.

6. While the chicken gets cooked, Add mayo, coarsely squashed pepper, ground mustard in the event that you like.

7. Include onions and coriander leaves or parsley.

8. Blend everything great. You can include more of lemon juice in the event that you like alongside minimal olive oil.

9. Include the sauteed chicken.

10. Blend it.

11. Spread it on a bread cut.

12. Spread with another cut.

Cut and serve mayo chicken sandwich. Expend them inside 2 hours of getting ready if keeping at room temperature.

Fixings (1 CUP = 240ML )

2 to 3 cuts BREAD

½ to ¾ cup CHICKEN destroyed or minced

1 tsp Butter for toasting bread

1 tbsp olive oil

1 tbsp garlic minced or 2 cloves

1 squeeze Red stew powder or paprika a liberal squeeze

1 squeeze Any flavor powder (all zest or garam masala)

3 tbsp mayonnaise

1/8 to ¼ tsp mustard powder (discretionary)

¼ tsp pepper coarsely squashed

Salt varying

2 to 4 tbsp onions or cucumber, hacked

sprigs cilantro or parsley hacked finely, Few

The most effective method to MAKE THE RECIPE

Arrangement

Spread the bread cuts and toast them on a frying pan until brilliant. Put these in a safe spot.

You can either heat up the chicken or saute in oil to give a flame broiled like flavor and taste.

To saute , include some oil the iron and saute the garlic until it smells wonderful.

Saute chicken alongside salt until done. Sprinkle the flavor powders. Hurl well. Switch off and cool this.

Include pepper, mustard powder and mayo to a bowl. Blend everything great.

Include cleaved onions and herbs. Blend and include the chicken.

Making chicken sandwich

Blend and spoon it over the toasted bread. Spread with another cut and press down.

Divide the chicken sandwich and serve.