Keema Matar Recipe

Keema Matar Recipe

Formula Time 10 mins Cook Time 40 mins Total Time 50 mins Difficulty Level EasyAbout Keema matar Recipe: Keema matar is a delectable evening gathering dish that you can without much of a stretch get ready at home with straightforward fixings and in close to 60 minutes. Pair this with rice or roti for a healthy supper. Elements of Keema Matar Recipe: A heavenly mix of minced meat and peas sauteed in a thick blend of invigorating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom and cove leaves cooked alongside tomatoes, salt, coriander powder, turmeric and stew powder for a luscious curry feast.

Elements Of Keema Matar

1/2 Kg meat (minced)

1 cup green peas (shelled)

1/2 cup ghee

2 tsp cumin seeds

4 Cloves

1 piece little cinnamon

4 Peppercorns

1 Black cardamom (seeds)

2 Bay leaves

1 cup onions, ground

1 tsp ginger glue

1 tsp garlic glue

2 cups tomatoes, cleaved

to taste salt

1 tbsp coriander powder

1/2 tsp turmeric

1/2 tsp bean stew powder

1 tbsp coriander leaves, cleaved

The most effective method to Make Keema Matar

Warmth the ghee in an overwhelming based container and include the cumin seeds, cloves, cinnamon, peppercorn, cardamom and sound leaves.

At the point when the seeds begin to splutter, include the garlic, ginger and onions, and pan fried food till the fat isolates.

Include the tomatoes, salt, coriander powder, turmeric and stew powder.

Keep on blending fry till fat isolates. Increment warmth to high and include the mince and the peas.

Mix a couple of times till the mince looks seared, at that point lower heat and sauté till cooked through and fat isolates by and by.

Serve hot, embellished with cleaved coriander leaves.