Malai Kofta Recipe

Malai Kofta Recipe

INGREDIENTS OF MALAI KOFTA

1/2 cup and 1 teaspoon paneer

3 medium tomato

1/3 cup and 2 teaspoon cashews

3 tablespoon melon seeds

3/4 teaspoon poppy seeds

3/4 teaspoon ginger

3/4 teaspoon garlic

1/2 teaspoon green cardamom

3/4 teaspoon red bean stew powder

3 squeezes salt

3/4 tablespoon mustard oil

3 tablespoon yogurt (curd)

1 and 1/2 teaspoon universally handy flour

1 and 1/2 tablespoon crisp cream

3/4 teaspoon garam masala powder

1 and 1/2 bundle coriander leaves

1 and 1/2 green cardamom

Step by step instructions to MAKE MALAI KOFTA

Stage 1/4

To make this flavorful Malai kofta formula, pressure cook the tomatoes with cashew nuts, melon seeds, poppy seeds, ginger, green cardamoms, red bean stew powder, salt and 1 tbsp oil. It will be cooked in 1 whistle. When done, permit the blend to cool and  granulate it in a blender. . Keep it aside.

Stage 2/4
. It ought to be of a little thicker consistency. At that point take little bits from the blend and shape them into koftas.

Stage 3/4

To cause this formula significantly increasingly delectable to supplant normal refined oil with some ghee.  When the oil is adequately hot, cautiously place the koftas in the oil and profound fry them. Once marginally brilliant in shade, move them on tissue papers to deplete the overabundance oil.

Stage 4/4
.Include the garam masala alongside the cream. At that point, in a serving bowl include the southern style koftas, pour the sauce. Enhancement with some more cream before serving. At last, embellish it with some new coriander leaves and serve hot with roti or chapati.